Simply Living a Fit Life

Every where I go lately I see farmers markets and produce stands, so I decided to combine my love for fajitas with my love of stuffed peppers. Talk about a delicious weeknight dinner that can be pulled off after the office!!!  Say what????   You heard me right...with a little prep you can pop them into the oven and dinner will be ready in 30 min or le ss.  Chicken Fajita Peppers Ingredients: 1 boil in bag brown rice; cooked 5 peppers 1 onion, chopped 3 cloves garlic, minced 2 Tbsp coconut oil, divided 1 1/2 lb chicken; cooked and diced 1 tsp chili powder 1 tsp cumin 1/4 tsp paprika 1/4 tsp Himalayan salt 1/4 tsp black pepper 1 can tomatoes (no salt added) 1 cup black beans (drained if using canned) 1 cup frozen corn 2 tbsp Thai chili sauce 3 tbsp fresh cilantro, chopped 1 Tbsp fresh lime juice 4 oz shredded Monterey jack cheese Directions: Preheat oven to 375 Prepare the rice according to package and set aside.   Cut peppers in...

Chicken Fajitas When the sun is shining and it is in the 70's,  I feel the need to dine outdoors!!  Now the question...what to make??  Something quick obviously...So what ?!?!?   Fajitas and margaritas immediately came to mind yesterday!!  Love me some Mexican!!! Hard to believe I didn't have my camera in hand, but I didn't!!!!  So for now you will have to look at today's left over pic from my lunch!  You can't get a more unprocessed meal than fajitas!!  I don't use those seasoning packets loaded with crap, I only use real spice.  Check out my recipe below!! Ingredients: 2 tsp coconut oil 3 medium peppers, sliced 1 jalapeno pepper, sliced 1 large onion 2 cloves garlic 1 1/2 lbs chicken breast, cut in strips Seasoning mix: 1 tsp Mexican chili powder 1 tsp cumin 1 tsp crushed red pepper flakes 1/4 tsp Himalayan salt tortillas, warmed Toppings: Greek yogurt salsa Cheddar Cheese chopped fres...