Portabella Mushroom Lasagne
Last weekend I decided to make a small pan of lasagne to surprise my fiance for his birthday. When I was done, I realized I had mixed together enough ricotta and hamburger for a large pan, so I had to come up with something??? BUT WHAT??? Looking in the fridge, I noticed I hadn't used my portabella mushrooms yet, so I thought...why not??? OH MY GOODNESS!! The things you can do with Portabella Mushrooms!!!! AMMMAZZINGG!!!! Give it a try and let me know what you think <3 Portabella Mushroom Lasagne Ingredients: 1 pound ground beef (93/7) 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp dried oregano 26 oz of grandma's sauce 1 (15 oz) container of Ricotta 2 Tbsp chopped fresh parsley 3/4 cup grated Parmesan cheese 15 oz shredded Mozzarella cheese 4 Large Portabella Mushrooms Cook and stir ground beef, onion powder, garlic powder, and oregano in a large skillet over medium he...