Italian Meatballs
Italian Meatballs Serves 10 (4 meatballs each) Ingredients: 1/3 c whole wheat bread crumbs 1/4 c unsweetened almond milk 2 tsp olive oil 1 medium onion, finely chopped 3 cloves garlic finely chopped 2 lb raw ground 93% lean ground turkey breast 2 large eggs 1/4 c finely chopped fresh parsley 2 Tbsp grated parmesan cheese 1 tsp dried oregano leaves 1/2 tsp sea salt or Himalayan salt 1/2 tsp ground black pepper 4 cups Grandmas Tomato Sauce Directions: Preheat oven to 425 Line large baking sheet with parchment paper, lightly coated with cooking spray Place bread crumbs and milk in a small bowl. Set aside, soak for 10 minutes. Heat oil in medium skillet over medium low heat. Add onion, cook, stirring frequently, for 1 minute. Combine onion mixture, turkey, eggs, parsley, cheese, oregano, salt, pepper, and bread crumb mixture in a large bowl; mix well with clean hands or wooden spoon, Refrigerate, covered for 1 hour. With clean wet han...