Caesar Salad
Photo: Fixate cookbook Caesar Salad 2 cups chopped romaine lettuce 3/4 cup shredded rotisserie chicken, breast, boneless, skinless 2 tbsp shredded Parmesan cheese 1 tsp drained capers 1 slice whole grain sprouted bread, cut into cubes, toasted 2 Tbsp Caesar Salad dressing Place lettuce on plate; top with chicken, cheese, capers and toasted bread. Drizzle with Caesar Salad Dressing; toss gently to blend. Serve immediately. Caesar Dressing 1/2 cup reduced fat greek yogurt 3 Tbsp fresh lemon juice 1/3 cup shredded Parmesan cheese 2 cloves garlic, chopped 2 anchovies 1/3 c EVOO 1/2 tsp ground black pepper 1 dash sea salt or Himalayan salt Place yogurt, lemon juice, cheese, garlic, anchovies, oil, pepper, and salt in a blender or food processor; cover. Blend until smooth.