Caesar Salad

Photo: Fixate cookbook

Caesar Salad 

2 cups chopped romaine lettuce
3/4 cup shredded rotisserie chicken, breast, boneless, skinless
2 tbsp shredded Parmesan cheese
1 tsp drained capers
1 slice whole grain sprouted bread, cut into cubes, toasted
2 Tbsp Caesar Salad dressing

1. Place lettuce on plate; top with chicken, cheese, capers and toasted bread.
2. Drizzle with Caesar Salad Dressing; toss gently to blend.

Serve immediately.

Caesar Dressing

1/2 cup reduced fat greek yogurt

3 Tbsp fresh lemon juice

1/3 cup shredded Parmesan cheese

2 cloves garlic, chopped

2 anchovies

1/3 c EVOO

1/2 tsp ground black pepper

1 dash sea salt or Himalayan salt

1. Place yogurt, lemon juice, cheese, garlic, anchovies, oil, pepper, and salt in a blender or food processor; cover.  Blend until smooth.