Turtle Pancakes
I feel weekend mornings should always be a little extra special. So this morning called for some turtle pancakes!! I totally felt like I was indulging in a decadent dessert! Give it a try and let me know what you think!!
Turtle Pancakes
Prep time
Cook time
Total time
Serves: 4
Ingredients
- 2 cups Bob's Red Mill Organic High Fiber Pancake & Waffle Whole Grain Mix
- 2 Tbsp unsweetened applesauce
- 2 eggs
- 1½ unsweetened almond milk
- 2 tsp caramel ext
- 1/2 tsp almond ext
For toppings/mix-ins:
- ½ cup pecans
- ½ cup semi-sweet chocolate chips
Instructions
- Heat a non-stick pan over medium heat while you make the batter.
- whisk together ingredients just until combined and add the topping mix-ins.
- Using a ladle, spoon batter into the pan, making any size pancakes you like
- cook for 2-4 minutes or until bubbles appear in the center, then flip and continue to cook for 2 minutes.
- Serve with maple syrup!
Comments
Post a Comment