Chicken Fajita Peppers
Every where I go lately I see farmers markets and produce stands, so I decided to combine my love for fajitas with my love of stuffed peppers. Talk about a delicious weeknight dinner that can be pulled off after the office!!! Say what???? You heard me right...with a little prep you can pop them into the oven and dinner will be ready in 30 min or le ss. Chicken Fajita Peppers Ingredients: 1 boil in bag brown rice; cooked 5 peppers 1 onion, chopped 3 cloves garlic, minced 2 Tbsp coconut oil, divided 1 1/2 lb chicken; cooked and diced 1 tsp chili powder 1 tsp cumin 1/4 tsp paprika 1/4 tsp Himalayan salt 1/4 tsp black pepper 1 can tomatoes (no salt added) 1 cup black beans (drained if using canned) 1 cup frozen corn 2 tbsp Thai chili sauce 3 tbsp fresh cilantro, chopped 1 Tbsp fresh lime juice 4 oz shredded Monterey jack cheese Directions: Preheat oven to 375 Prepare the rice according to package and set aside. Cut peppers in...