pic from fixate cookbook Grandma's Tomato Sauce I am so looking forward to gardening this year and doing some canning!! It's so hard to find healthy options in the local market these days but leave it to Autumn Calabrese to bless us with this natural sauce recipe from her Fixate cookbook and it only takes about 40 min to prep. Ingredients: 2 Tbsp olive oil 1 medium onion, chopped 4 cloves garlic, finely chopped 1 (6-oz) can tomato paste, no salt added 1/2 cup red wine 2 cans whole peeled tomatoes (28-oz ea) (San Marzano or Cento) Crushed or pureed in blender 2 Tbsp agave nectar 1 tsp sea salt (or Himalayan salt) 1/4 ground black pepper 1 (3-oz) Parmesan (or parmigiano) cheese rind 3 Tbsp finely chopped fresh basil Directions: Heat oil in large saucepan over medium high heat. Add onion; cook,
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