Orange Creamsicle Shakeology

-


Orange Creamsicle is DA BOMB

Love getting my daily dose of dense nutrition!!!

Looks and tastes like dessert!!

Hard to believe this cup of deliciousness is  good for you❤️
21 day fix:  1/2 purple, 1 red

#shakeology #orangecreamsicle

Comments

Post a Comment

Popular posts from this blog

Creating a Fairy Night Light

-
Image
Originally I saw this enchanting fairy jar on Etsy by CJSDesignsandApparel and immediately thought of a couple special little girls that would adore this. I absolutely love the color and the fairy selection but I have always been that girl who just has to figure it out and create it myself!! Please tell me I am not the only one!?! Keep reading to see how I created my own fairy jar night light and see how it turned out. Fortunately I had already owned a Cricut Maker, as I was hoping to create personalized jewelry tags however intimidation set in and I never started😳 Well the time has come and I decided to just GO FOR IT!! I mean really what's the worst that could happen? Failed attempt? So my first attempt with my Maker will be a vinyl project. Voila...my fairy jar night light was in the works AND I finally overcame my crazy apprehension🙄 I searched design space for a perfect fairy cutout however I ended up using one I found from Scotties Designs and best of all...it
Read more

Grandma's Tomato Sauce

-
Image
    pic from fixate cookbook Grandma's Tomato Sauce I am so looking forward to gardening this year and doing some canning!!  It's so hard to find healthy options in the local market these days but leave it to Autumn Calabrese to bless us with this natural sauce recipe from her Fixate cookbook and it only takes about 40 min to prep. Ingredients: 2 Tbsp            olive oil 1                     medium onion, chopped 4 cloves          garlic, finely chopped 1 (6-oz) can    tomato paste, no salt added 1/2 cup            red wine 2 cans             whole peeled tomatoes (28-oz ea)       (San Marzano or Cento) Crushed                        or pureed in blender 2 Tbsp            agave nectar 1 tsp               sea salt (or Himalayan salt) 1/4                  ground black pepper 1 (3-oz)          Parmesan (or parmigiano) cheese rind 3 Tbsp            finely chopped fresh basil Directions: Heat oil in large saucepan over medium high heat. Add onion; cook,
Read more