WORCESTERSHIRE SAUCE GLUTEN FREE

-
Worcestershire sauce Gluten Free
Found this recipe on epicurious and wanted to share with my gluten free friends.
INGREDIENTS:
2 Tbsp tamari soy sauce ( just made with soy...no wheat)
2 Tbsp water
1/4 teaspoon garlic powder
  2. 1/8 teaspoon cinnamon
  2. 1/8 teaspoon pepper
  1. 1/4 teaspoon dry mustard
  2. 1/4 teaspoon ground ginger
  3. 1/4 teaspoon onion powder
1 Tbsp molasses
1/2 cup apple cider vinegar

    1. PREPARATION:
    2. Place all ingredients in a medium saucepan and stir thoroughly. Bring to a boil, stirring constantly. Simmer 1 minute. Cool. Store in the refrigerator. Makes about 3/4 cup. Shake well before using.

Comments

Post a Comment

Popular posts from this blog

Creating a Fairy Night Light

-
Image
Originally I saw this enchanting fairy jar on Etsy by CJSDesignsandApparel and immediately thought of a couple special little girls that would adore this. I absolutely love the color and the fairy selection but I have always been that girl who just has to figure it out and create it myself!! Please tell me I am not the only one!?! Keep reading to see how I created my own fairy jar night light and see how it turned out. Fortunately I had already owned a Cricut Maker, as I was hoping to create personalized jewelry tags however intimidation set in and I never startedšŸ˜³ Well the time has come and I decided to just GO FOR IT!! I mean really what's the worst that could happen? Failed attempt? So my first attempt with my Maker will be a vinyl project. Voila...my fairy jar night light was in the works AND I finally overcame my crazy apprehensionšŸ™„ I searched design space for a perfect fairy cutout however I ended up using one I found from Scotties Designs and best of all...it...
Read more

Grandma's Tomato Sauce

-
Image
    pic from fixate cookbook Grandma's Tomato Sauce I am so looking forward to gardening this year and doing some canning!!  It's so hard to find healthy options in the local market these days but leave it to Autumn Calabrese to bless us with this natural sauce recipe from her Fixate cookbook and it only takes about 40 min to prep. Ingredients: 2 Tbsp            olive oil 1                     medium onion, chopped 4 cloves          garlic, finely chopped 1 (6-oz) can    tomato paste, no salt added 1/2 cup            red wine 2 cans             whole peeled tomatoes (28-oz ea)       (San Marzano or Cento) Crushed                        or pureed in blender 2 Tbsp            agave...
Read more