Lemon Blackberry Pancakes
Weekends and pancakes are a must in our house!! Since we had company and it was a gorgeous spring morning I decided to try a light refreshing mix of lemon and blackberries!! Sprinkled with a light dusting of powdered sugar...talk about delectable!!
Ingredients:
1/4 cup low fat cottage cheese
1 teaspoon lemon extract
1 teaspoon of butter extract
4 egg whites
1/4 cup blackberries
Directions:
Blend all ingredients in blender until smooth then lightly mix in your blackberries.
Spray a medium size skillet with cooking spray and heat to medium.
Add pancake batter to prepared skillet and cover, cook until top is slightly set and carefully flip and cook till bottom is lightly browned.
Top with pure maple syrup, Light Agave Nectar, honey and additional blackberries!
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