Roasted Red Pepper Dressing

Roasted Red Pepper Dressing

Love this dressing from the Rations for Results Nutrition guide.  Served it over this awesome salad which happens to be meat free. 

Ingredients:

8 oz                Roasted red bell peppers, packed in water, drained

2 cloves         Garlic, finely chopped

3 Tbsp           Red wine vinegar

1 Tbsp           Dijon Mustard

1/2 tsp           Himalayan Salt (or sea salt)

5 Tbsp           Extra Virgin olive oil

Directions:

1. Place bell peppers, garlic, vinegar, mustard and salt in blender; cover. Blend until smooth.
2. Slowly add oil; blending until smooth.
3. Store in the refrigerator, tightly covered, until ready to use.

Fix counts; 1 orange (makes 8 servings, about 2 Tbsp each)